I then added the mayo, mustard, salt, and pepper and we had lunch. Quick and easy. Just like I like it.
Sunday, February 21, 2010
Yesterday while cleaning out some cabinets in the kitchen I thought I had better boil some eggs. There's a little person who often asks for a big egg, meaning boiled. They finished cooking and then I ran them under cold water....and put them in a bowl in the refrigerator to use/eat later. A few hours later I was making dinner and pulling some stuff out of the fridge when I decided the eggs needed to be cracked. I did it the fastest way I knew how, I knocked the bowl onto the tile floor spilling the eggs everywhere. That started the makings of our lunch today. After we got home from church I peeled a few and Kade used a tool my sister-in-law gave me. It's a small food processor thing-a-ma-bob. It worked very well. Kade and Mattey both had a turn turning the crank. (Kade's picture turned out better.)