Sunday, March 21, 2010

Going Ethnic

We had a chili cook-off at church but we ended up not going for a few reasons.  I have been wanting to make a chili with chicken.  I found a recipe that sounded good on allrecipes.comWhite Bean Chicken Chili.  It has a very Tex-Mex flavor.  I thought it was good.  Kade dressed the part.

Going Ethnic

3 comments:

Janel said...

That sounds yummy. How about a good cornbread recipe?

Kelly said...

Here's the corn bread recipe: 1 box Jiffy Corn Bread Mix combined with the recipe on the back of the Quaker Yellow Corn Meal container. Sometimes I use natural applesauce in place of half the oil. With the chili being spicy the corn bread tasted so sweet. It was a nice combination.

Kelly said...

I forgot to mention above that you also need to add the egg and milk needed to make the Jiffy Cornbread.