Friday, June 25, 2010

Artichoke & Spinach Dip



Tonight I had a few friends over and we all brought some finger type foods.  I had to make artichoke and spinach dip.  I love it and none of my family will eat it.



June 25th



Here's the recipe.



Artichoke & Spinach Dip





2 jars artichokes (drained & chopped)



2 8oz packages cream cheese, softened



1 cup parmesan cheese



½ cup chopped fresh parsley



1 package chopped spinach (cooked according to directions)





Mix ingredients together. Bake in a glass baking dish for 20-30 minutes at 325°.







1 comment:

becca said...

mmmm... yummy!!! I actually have a jar of artichokes in my pantry... hm...