Tonight I had a few friends over and we all brought some finger type foods. I had to make artichoke and spinach dip. I love it and none of my family will eat it.
Here's the recipe.
Artichoke & Spinach Dip
2 jars artichokes (drained & chopped)
2 8oz packages cream cheese, softened
1 cup parmesan cheese
½ cup chopped fresh parsley
1 package chopped spinach (cooked according to directions)
Mix ingredients together. Bake in a glass baking dish for 20-30 minutes at 325°.