Friday, June 25, 2010

Artichoke & Spinach Dip

Tonight I had a few friends over and we all brought some finger type foods.  I had to make artichoke and spinach dip.  I love it and none of my family will eat it.

June 25th

Here's the recipe.

Artichoke & Spinach Dip

2 jars artichokes (drained & chopped)

2 8oz packages cream cheese, softened

1 cup parmesan cheese

½ cup chopped fresh parsley

1 package chopped spinach (cooked according to directions)

Mix ingredients together. Bake in a glass baking dish for 20-30 minutes at 325°.

1 comment:

becca said...

mmmm... yummy!!! I actually have a jar of artichokes in my pantry... hm...