Saturday, June 11, 2011

For My Banana Cake Loving Friends

Here is the recipe for the cake.

Here is the recipe I last used for the frosting.  (Special thanks to my friend's mom for the recipe.)

One 8oz. package cream cheese, softened (I used the 1/3 less fat)

1 cup powdered sugar

2 cups Cool Whip (I used the light but I think the fat free might be alright)

Whip the ingredients together and frost the cake.  This will need to stay refrigerated.

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