I don't think I've ever blogged about this. Chicken Cordon Bleu is something I've been making for at least 16 years. The best part, most of us really like it.
It all started when we were invited to dinner at someone's house. It was soon after church so when we got to their house the wife was just starting to get dinner together. She made Chicken Cordon Bleu. This was the first time I really absorbed a recipe by watching, at least a complicated recipe. Over the years I have tweaked it more to my liking, for example, the wife used ritz cracker crumbs but I now use bread crumbs. Just a little more sophisticated.
If anyone wants my recipe let me know. It's late and I don't feel like typing it.