Thursday, February 9, 2012

Grilling in February

I just had to document the fact that I've grilled three times in the last week and a half because the weather is tolerable enough (for me) to do it.
Grilling in February
And I must say that grilled food in the middle of winter tastes even better than it does in the summer.

By the way, I'm feeling tons better today and Mat was back in school.  I did four loads of laundry and opened windows to let all the germs escape.

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